Carnmore, Oranmore, Galway

Our Story

Divilly Meats

Almost a century in the business.

Three generations…

From modest beginnings when the first Divilly’s store was opened in 1927, a loyal following was developed & from there, the business began to grow.  The brand was associated with superior customers service and high quality.

By the end of the seventies, demand for Divilly’s products, especially sausages had become so extensive that a decision was taken to form a limited company & set up a manufacturing unit. Divilly’s Limited commenced production on the outskirts of Galway city in 1980.

With the emphasis switching from retailing to manufacturing, the company soon outgrew these facilities & today’s Divilly’s manufacturing, headed by Brian Divilly, takes place in a purpose-built, Department of Agriculture approved plant at Carnmore in Galway.

The facility is situated on a two acre site with a facility covering approximately twenty thousand square feet with segregation of high & low risk areas. In the low risk area we produce our breakfast range of sausages, puddings, rashers & bacon joints.


We also process & cook bulk hams, turkey & hams in log format for our slicing operation. The high risk portion of the facility is used for bulk ham cleaning, crumbing & packaging with over a million euro invested in this area in 2011 for a state of the slicing & packaging line for cooked meats.

Divilly’s recently commenced production of own-brand products. The first products to market are the Specially Selected & Lifestyle Hams for Aldi. The addition of the Aldi business & growth of our own product range have allowed us to grow our staff numbers to thirty full-time staff at present.

Our Team

Peter Divilly

Director / Production Manager

Peter has spent the majority of his life working for the business. He began doing seasonal summer work but quickly worked his way up the ranks and is now striving for quality.

Peter is the third generation of Divilly’s to have worked with the business & he maintains the core family values that are apparent in the organisation’s offering. He is now driving & maintaining the high levels of quality, yet simultaneously maintaining a tight control on the costs.

Brian Divilly

Managing Director

Brian’s career began when he started working in the butchers’ shops as a young man.

A combination of business expertise & hard work saw him play a major role in the growth of the firm, and to this day is a focal point for all aspects of the business.

Brian is the second-generation of the Divilly family to have worked with the business and on top of all his years of service still operates as the managing director to the present day

Peter Smart

Sales Manager

Peter has over 20 years in sales both in Ireland and the UK and has developed a wealth of knowledge, experience and skills which combined with a friendly manner he has built a proven track record of growing customers business.

With the customer needs at the heart of all he does and a common sense approach Peter, along with rest of the Divillys team, will develop and deliver the products and support required to drive your business.